Bitter Gourd Pickle
Bitter Gourd Pickle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bitter gourd pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter Gourd Pickle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bitter Gourd Pickle is something that I’ve loved my entire life.

Here is a quick pickle recipe to add more bitter gourds in your diet. This quick pickle is an easy way to incorporate nutritious bitter gourds in your diet. It is light and healthy with mellow tangy flavors.

To get started with this recipe, we must first prepare a few components. You can have bitter gourd pickle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Pickle:
  1. Take 3-4 medium sized Bitter gourd
  2. Prepare 2 pinch Hing/asafoetida
  3. Prepare 2 tsp Jeera (cumin seeds)
  4. Take 2 tsp Methi (fenugreek seeds)
  5. Make ready 4 tsp Saunf (fennel seeds)
  6. Take 2 tsp Yellow mustard
  7. Get 1 tsp Turmeric powder
  8. Take 1 tsp Red chilli powder
  9. Get 1 tsp Black salt
  10. Get 1 tsp Plain salt
  11. Prepare 1/2 cup Mustard oil
  12. Make ready 1 raw mango grated

Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. - Ingredients for Bitter gourd Pickle. Bitter Gourd Pickle - Spicy Indian style pickle with Bitter Gourd. Bitter Gourd is also called as Karela, Pavakka, Bitter Melon and Bitter Squash. Arrange them in a glass or pickle jar.

Steps to make Bitter Gourd Pickle:
  1. Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. - - This releases the bitter water from them
  2. After 15-20 min wash them nicely under running water - - Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
  3. Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
  4. Now heat up the mustard oil to smoking point, - Switch of the flame and let it cool a bit
  5. Now add turmeric powder and kashmiri red chilli powder to the oil and mix - - Add raw grated mango and stir
  6. Add sun dried karela pieces and mix well - - Add all the roasted masala coarse powder tht you made and mix everything well - Switch off the flame and take out in a glass bowl
  7. Once it’s cooled completely out them in a clean glass jar - - Pickle will be ready to use after three days

A favorite of mine is today's bitter gourd pickle with a sweet flavor that happens to be one of Amma's specialty dishes. What makes it palate pleasing is the addition of jaggery and tamarind combined with. Bitter Gourd Pickle - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Document on various recipes for making Bitter Gourd Pickles. Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.

So that is going to wrap it up for this special food bitter gourd pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!