Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, finger millet banana walnut cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe. You can replace the oats flour with whole wheat flour.
Finger millet banana walnut cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Finger millet banana walnut cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet banana walnut cake:
- Make ready 1 Cup finger millet flour(ragi)
- Prepare 1/2 cup oats flour
- Get 1 banana
- Make ready 1/4 cup jaggery(or to taste)
- Prepare 3/4 cup oil
- Get 1/2 tea spoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 tsp vanilla essence
- Get 1/4 cup walnuts
- Get 1 TBS coco powder
The cake is quite moist by the use of ripened banana in the batter and is made eggless. This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered It is a sweet and moist vegan banana bread recipe. Health Benefits of Ragi: Ragi also known as finger millet widely used in South India cuisine. Ragi (Finger Millet / Kezhvaragu) is a nutritious millet variety.
Steps to make Finger millet banana walnut cake:
- Press heat the oven
- Roast oats and make powder
- Seive ragi with oats baking powder and baking soda.
- In a bowl mash banana
- Add oil and beat till fluffy
- Add jaggery and beat again
- Now add flour little by little mix by cut and fold method
- Add chopped walnuts and vanilla essence
- Gently mix
- Transfer the mixture to greesed cake mould
- Tap the mould on working surface to realise the air
- Keep it in oven to bake at 180 for 35-40 mins.
- Check with tooth pick.
- If done leave it on rack only
- Once cool down take out and cut into desired shape and enjoy with loved ones.
This Ragi ladoo is a very delectable and easy to make ladoo variety with ragi, jaggery, roasted gram and handful of walnuts. A healthy as well as nutritious ladoo variety! The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake.
So that’s going to wrap it up for this exceptional food finger millet banana walnut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
