Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Lasagna is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. I made vegetable lasagna in high school once.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable lasagna using 40 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lasagna:
- Make ready For The Tomato Sauce
- Prepare 1 1/2 cups fresh tomato pulp
- Prepare 1 tbsp olive oil
- Make ready 1 tsp finely chopped garlic (lehsun)
- Get 1/2 cup finely chopped onions
- Prepare 1/2 tsp dried oregano
- Prepare 1 tsp dry red chilli flakes (paprika)
- Take 2 tbsp tomato ketchup
- Prepare 1 tsp chilli powder
- Take to taste salt
- Prepare 1/2 tsp sugar
- Take Sheets For The Lasagna
- Prepare 4 lasagne sheets, readily available in the market
- Make ready 1 tsp oil
- Get to taste salt
- Prepare For The Roasted Vegetables
- Make ready 1/2 cup diagonally cut capsicum (red, yellow and green)
- Make ready 1/2 cup diagonally cut baby corn
- Take 1/4 cup broccoli florets
- Prepare 1/2 cup diagonally cut zucchini
- Make ready 2 tsp olive oil
- Take 1 tsp finely chopped garlic (lehsun)
- Make ready 1 tsp dry red chilli flakes (paprika)
- Make ready to taste salt and freshly ground black pepper (kalimirch)
- Make ready For The Creamy Vegetables
- Get 1 cup milk
- Get 1 tbsp plain flour (maida)
- Take 1/2 cup chopped capsicum (red, yellow and green)
- Prepare 1/4 cup baby corn roundels
- Get 1/4 cup carrot
- Prepare 1/4 cup french beans
- Get 1/4 cup corn Karla
- Get 1/2 cup broccoli florets
- Make ready 1 tbsp butter
- Prepare 1 tsp garlic (lehsun) paste
- Take to taste salt and freshly ground black pepper (kalimirch)
- Make ready 1/2 cup grated mozzarella cheese
- Make ready Other Ingredients
- Make ready 1/2 cup grated processed cheese
- Take 1 tsp dried mixed herbs
At least I see it that way, it's plant-based. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella.
Instructions to make Vegetable Lasagna:
- For the tomato sauce - Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- For lasagna sheets - Combine enough water, oil and salt in a large pan, mix well and allow the water to boil.
- Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
- Drain and remove it on a plate. Keep aside.
- Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier)
- For the roasted vegetables - Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
- Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside.
- For creamy vegetables - Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
- Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
- Add the bell peppers and sauté on a medium flame for 1 minute.
- Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute
- Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously.
- Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside.
- How to proceed - Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
- Place 2 cooked lasagne sheets evenly over it and press it lightly.
- Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
- Top it with the roasted vegetables and spread it evenly.
- Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
- Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
- Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
- Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
- Serve immediately.
This recipe has been triple-tested and nutritionally analysed. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer. This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer.
So that is going to wrap this up for this special food vegetable lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
