Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant kachi ambi pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Kachi ambi pickle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Kachi ambi pickle is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant kachi ambi pickle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Kachi ambi pickle:
- Prepare 250 gm kachi ambi( raw mango)
- Get To taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1 tsp haldi (turmeric powder)
- Make ready 1 tsp Dry coriander powder
- Prepare 6 tbsp Mustard oil
Steps to make Instant Kachi ambi pickle:
- Take out all ingredients. Keep mustard oil aside.
- Take ambi wash properly. And cut as shape your choice.
- Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
- Add all other dry ingredients and mustard oil. Mix properly. And serve.
So that is going to wrap it up for this special food instant kachi ambi pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
