Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pyazi mutton. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pyazi Mutton is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pyazi Mutton is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pyazi mutton using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pyazi Mutton:
- Take 500 gm Mutton
- Make ready 300 gm Onion Chopped Fine
- Get 6-7 Garlic cloves smashed and minced
- Take 3 Green Cardamom
- Make ready 1 tablespoon Kashmiri Lal Mirch powder
- Get 3-4 Green chillies chopped
- Prepare to taste Salt
- Get 1 cup Oil
- Prepare 1 cup Water
Instructions to make Pyazi Mutton:
- Wash the mutton
- Take oil in a kadahi. Then add half chopped onion. Keep rest of the onion for later use.
- When onion get brown, add mutton, saute it for 5 minutes, add garlic, green cardamom, salt, rest of the Onion, green chillies, Kashmiri Lal Mirch powder. Add some water according to need.
- Now cover the lid and let it cook until mutton get tender.
- When mutton finally cooked, then in high flame, starts sauteing it until water get dry.
- Pyaazi Mutton is ready. serve this with roti, paratha, naan.
So that’s going to wrap it up for this special food pyazi mutton recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
