Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Prepare Spices————
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Prepare 1/2 teaspoon dried basil
- Take 1/2 teaspoon ground allspice
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon dried oregano
- Prepare 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Take 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Make ready Vegetables———
- Make ready 2 stalks celery
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Get 2 pounds broccoli
- Prepare 2 large carrot
- Make ready 1 large onion
- Prepare Meat—————
- Make ready 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Make ready Cooking base———–
- Take 3 tablespoons salted butter
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Make ready As needed oil to fry chicken with
- Make ready Coating—————
- Get 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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