Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Punjabi pickle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Punjabi pickle is something which I have loved my whole life.
Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This vegetarian pickle recipe is quite easy to make and it is a great. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.
To get started with this recipe, we must prepare a few components. You can cook punjabi pickle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi pickle:
- Take 1 kg kesar mango
- Get 500 grams rajapuri mango
- Get 100 grams green chilli
- Make ready 250 grams carrots
- Make ready 100 grams mustard dal
- Take 150 grams achar masala
- Prepare 2 tablespoon salt
- Get 1 tablespoon turmeric powder
- Take 1/2 cup lemon juice
The pickle may be eaten immediately but will keep in the fridge for. Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar. In Indian households, green mango pickle is a staple condiment. Every year, we make a big batch of Punjabi.
Instructions to make Punjabi pickle:
- Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well.
- Cover the lid and Keep it for 24 hours,in between stir it twice.
- Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long
- In a mixing bowl add chopped carrot and chilli
- Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well
- Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it.
aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year. I have posted mango thokku, avakkai mango pickle recipe. Combo Pack - Mango Spicy Pickle and Punjabi Mathri. Punjabi style is a rustic, tempting, tangy mango pickle recipe loaded with some wholesome spices. This recipe is easy but somewhat tricky to prepare.
So that is going to wrap this up with this exceptional food punjabi pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
