Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Take 2 tsp ground ginger
  4. Prepare 3 tbs sesame oil
  5. Prepare 2 medium shallots, chopped
  6. Make ready 2 cloves garlic, minced or grated
  7. Take 1 inch fresh ginger, peeled and grated
  8. Take 1 tsp cayenne pepper
  9. Get 1/2 cup fresh cilantro, chopped plus more for serving
  10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take 2 cups low sodium chicken broth
  12. Prepare 2 cups canned coconut milk
  13. Make ready 2 tbs fish sauce
  14. Prepare 2 cups fresh baby spinach
  15. Prepare juice of 2 limes
  16. Prepare To taste kosher salt
  17. Take 2 cups cooked rice, for serving
  18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!