Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton kuzhambu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu.
Mutton kuzhambu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton kuzhambu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton kuzhambu using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton kuzhambu:
- Make ready 200 grams Mutton Pieces
- Take 1 Chopped Onion
- Get 1 Chopped Tomato
- Get 1 tsp Ginger Garlic paste
- Take 1 Tbsp Red Chilli Powder
- Get 1 Tbsp Coriander Powder
- Prepare 1 tsp Turmeric Powder
- Take 1 tbsp Sesame Oil
- Take to taste Salt
- Prepare as required Water
- Get Few curry leaves
- Prepare as required coriander leaves
- Take To Make Paste
- Get 2 Pieces Coconut
- Make ready 1 tsp Poppy Seeds
- Prepare 1 tsp Fennel Seeds
- Get For Spices–
- Make ready 1 tsp Cumin Seeds
- Take 1 Bay leaf
- Prepare 1 Small stick Cinnamon
- Take 4 cloves
Idli mutton kuzhambu is a must in many household for Diwali breakfast. I had many requests to post mutton kuzhambu recipe. Tirunelveli Mutton Kuzhambu is a spicy and delicious mutton curry recipe that speaks volumes about the amazing food tradition of Tamil Nadu. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower).
Steps to make Mutton kuzhambu:
- Heat a tbsp of oil in a pressure cooker. Add the Curry leaves and items under Spices, saute for 45 seconds and then add the chopped onions.
- Then add the ginger garlic paste, saute for a minute and add the chopped Tomatoes. Mix well and let the Tomatoes cook.
- Once the onions and tomatoes are cooked, add the Spice Powders (Red chilli Powder, Coriander Powder and Turmeric Powder) saute till the Raw smell leaves.
- Add the Mutton Pieces, Salt and enough water for the Mutton to cook. Cook for 5 to 6 Whistles.
- While the Mutton is cooking, in a mixer jar add the items under "To make Paste" and grind them to a fine paste.
- After 5whistles, the Mutton has cooked soft
- Now add the grounded coconut Paste. Mix well with the Cooked Mutton and further cook for another 3 to 5 Minutes.
- Check for Salt and Consistency. Finally add some chopped coriander leaves.
- Transfer to a serving bowl. Hot and Delicious Mutton KUZHAMBU is ready to Serve. Enjoy with Rice, Idli, Dosa, Chappathi and Rotis.
Mutton Kulambu is a very popular recipe. Learn how to make/prepare Mutton Kulambu by following this easy recipe. Delicious Tamilnadu style Mutton curry for rice, Idly, Dosa and Idiyappam. As we know that Eid ul Fitr is coming in few weeks so do you want to cook special and tasty dishes on this Eid ul Fitr, then read out the complete Mutton Kulambu recipe. Mutton Kuzhambu (Tamil: குழம்பு) is a dish from southern part of India.
So that is going to wrap this up with this exceptional food mutton kuzhambu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
