Rajasthani Mirch Pickle
Rajasthani Mirch Pickle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajasthani mirch pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani Mirch Pickle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rajasthani Mirch Pickle is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rajasthani mirch pickle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Mirch Pickle:
  1. Take 2 tbsp oil
  2. Make ready 10-12 green chillies
  3. Get 1/2 cup gram flour
  4. Get 1 tsp cumin seeds
  5. Take 1 tsp mustard seeds
  6. Take 1 tsp asafoetida
  7. Prepare 1 tsp kalaunzi(fennel flower)
  8. Get 1 tbsp fennal seeds
  9. Prepare 1 tbsp mango powder
  10. Make ready 1 tbsp red chilli powder
  11. Take 1 tbsp salt
  12. Get 1 tsp turmeric powder
Instructions to make Rajasthani Mirch Pickle:
  1. In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
  2. Add mustard seeds,add asafoetida,add kalaunzi
  3. Add fennal seeds mix it well.now add gram flour
  4. Add mango powder,add red chilli powder,add termeric powder
  5. Add salt mix it well.now masala is ready.transfer into a bowl.
  6. Niw fill the masala into the chillies.like this.now fry all the chillies.
  7. And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
  8. Now take a jar and fill the jar tighten with lid.achar is ready.

So that’s going to wrap it up with this special food rajasthani mirch pickle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!