Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Pickle is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango Pickle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mango pickle using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Pickle:
- Make ready 2 kg bag green mangoes
- Make ready 250 g pickle masala (with salt)
- Get 1 tsp salt (if using pickle masala without salt add 2Tbs)
- Make ready 3 cups oil
Instructions to make Mango Pickle:
- Wash and cut mangoes in quarters, take out the seeds. Place in a large bowl, sprinkle salt over and mix through. Cover with a cloth and leave in sun to dry or leave overnight.
- Pat the mangoes dry with a cloth and add the pickle Masala. Heat the oil in a saucepan. Leave the oil to cool for 5 mins and add to the mangoes. Mix through and put the pickle into washed and dried bottles. Make sure the mangoes are covered with the oil. Leave for a week and enjoy. Should fill 6-7 (300g) bottles.
So that is going to wrap this up for this special food mango pickle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
