Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, abalone cocktail. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat. Discover where to get, how to clean, and how to cook.
Abalone cocktail is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Abalone cocktail is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Prepare 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Get 1/2 tsp toasted garlic
- Prepare 1 tsp toasted onion
- Take 5 limes, the juice of
- Take To taste salt & pepper
- Get To taste dried parsley
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Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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