Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Take 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Make ready 1/2 C. flour
- Prepare 4 (28 oz.) Cans of crushed tomatoes
- Take 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Prepare 3/4 tsp. Black pepper
- Make ready 3/4 C. Heavy cream
- Make ready 2 Tbsp. Honey
- Make ready 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that’s going to wrap it up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!