Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant mango pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Mango Pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant mango pickle using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango Pickle:
- Take 250 gm Raw Mangoes
- Get 2 tbsp Red Chilli Powder
- Take To taste Salt
- Prepare 3 tbsp Oil
Instructions to make Instant Mango Pickle:
- Properly wash mangoes and dry it with cloth.
- Roughly chop mangoes in small cubes.
- Take chopped mangoes in a mixing bowl. Add red chilli powder and salt.
- Give it a good mix and add oil. Mix well.
- Instant Mango Pickle is ready to serve. Can be stored in refrigerator for a week.
So that is going to wrap it up with this special food instant mango pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
