Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton porial. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In Mutton Portal, it includes file anomaly detection, version detection, upgrade, and more. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
Mutton Porial is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Porial is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton porial using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Porial:
- Prepare 250 grams Mutton Pieces (Boneless)
- Prepare 1 Big Onion Chopped
- Prepare 1 tsp cumin seeds
- Prepare As required Grated coconut
- Get 6-8 Dry Red Chillies
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare 2 tbsp sesame oil
- Take to taste Salt
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Instructions to make Mutton Porial:
- Heat oil in a pan and add in the cumin seeds, chopped onions, dry red chillies and ginger garlic paste. Saute well till the onions changes colour.
- Then add the washed Mutton Pieces. Add enough salt and mix well with the onions.
- Keep the flame low. Cover and cook till the mutton pieces are cooked soft. Mutton has to cook in it's own juice. Stir inbetween to avoid the mutton stick to the bottom. If necessary sprinkle some water.
- Once the mutton pieces are cooked soft, check for Salt and spice. (If you feel the spice is not enough ads some red chilli powder) finally add the grated coconut and mix well for a minute and turn off the stove.
- Transfer to a serving bowl. Mutton porial is ready to serve.
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