Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)
Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thinai ribbon pakoda (foxtail millet ribbon pakoda). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thinai ribbon pakoda (foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
  1. Prepare 3 cups millet flour Foxtail (Thinai Maavu)
  2. Make ready 1 cup Rice flour
  3. Take 1 cup Gram flour (Besan / Kadalai Maavu)
  4. Make ready 1 pinch asafoetida (hing)
  5. Prepare 1/2 tsp red chilli Kashmiri powder
  6. Get 1/2 tsp sesame seeds white
  7. Get 1 tsp salt
  8. Make ready 1.5 tsps unsalted butter softened
  9. Prepare Water - as needed
  10. Prepare Oil - as needed for deep frying
Instructions to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
  1. Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes
  2. Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt
  3. Mix well with your hands, such that all ingredients are mixed evenly
  4. Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours
  5. Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough
  6. Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil.
  7. Squeeze the dough into round shape on the greased ladle
  8. Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium
  9. Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough
  10. Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way
  11. Let it fry for atleast 30 seconds
  12. Once the sizzling reduces, turn it over and wait for the sizzle to stop
  13. Transfer to a casserole
  14. Repeat the steps till the dough gets over

So that’s going to wrap this up with this exceptional food thinai ribbon pakoda (foxtail millet ribbon pakoda) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!