Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragi ki pinni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ragi Ki Pinni is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ragi Ki Pinni is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ragi ki pinni using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Ki Pinni:
- Get 1 cup Ragi Millet flour
- Make ready 1/2 cup Whole wheat flour
- Take 3/4 cup Jaggery powder
- Get Ghee 3/4 cup or less
- Take 1 teaspoon Cardamom powder
- Take 2 tablespoons Milk
Steps to make Ragi Ki Pinni:
- Heat a kadhai. Add both the flours and dry roast them till aromatic. Then take out in another bowl.
- Now heat the kadhai again and add 1/2 of the ghee. Add the floors and roast for 5 minutes.
- Then add milk and mix till the mixture turns a little light. Then add jaggery and cardamom powder and mix well till all combined and jaggery melts. Add a little more milk if mixture turns dry.
- Take away from flame. Add more ghee and roll into round balls while still hot. You can use gloves if needed.
- Store in a steel or glass box after cooled. Eat whenever you crave for dessert.
So that is going to wrap this up with this exceptional food ragi ki pinni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
