Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shredded cabbage and halloumi open sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shredded Cabbage and Halloumi Open Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Take Half a medium sized cabbage
- Prepare Half a pack of halloumi
- Prepare Sweet white miso
- Make ready 1 and a half teaspoons of Raz Al Hanout spice
- Make ready 1 onion
- Take 1 clove garlic
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that’s going to wrap it up for this exceptional food shredded cabbage and halloumi open sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
