Oats Idli
Oats Idli

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Pour the oats idli batter in the greased idli moulds. Try to use all the batter in one steaming lot.

Oats Idli is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oats Idli is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oats idli using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats Idli:
  1. Make ready 1 bowl roasted oats
  2. Make ready 3/4 bowl roasted sooji
  3. Prepare 1 bowl curd
  4. Make ready 1 tbsp oil
  5. Get to taste Salt
  6. Make ready 1 tsp chilly ginger paste
  7. Prepare 1 tbsp coriander chopped
  8. Take 1 tsp mustard seeds
  9. Prepare 12-15 curry leaves
  10. Take 1/2 tsp udad Dal
  11. Prepare Water as required
  12. Get 1/4 tsp soda
  13. Prepare 1 tsp black pepper

Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter.

Instructions to make Oats Idli:
  1. Crush the roasted oats and make powder
  2. Take the crushed oats in a bowl and add sooji,curd, salt, chilly ginger paste, coriander and mix it well
  3. Add required amount of water
  4. Keep the batter little bit thick
  5. Let it rest for 15 to 20 minutes rest
  6. Now add soda and mix it well
  7. Now pour the batter in the Idli stand and steam it for 10 to 15 minutes
  8. Now when it comes at room temperature unmould it
  9. Now take some oil in a pan
  10. When it is slightly hot add curry leaves, mustard seeds,udad Dal in it
  11. Now pour it on the idlis
  12. And garnish it with black pepper

To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. I have noticed that hardly any Indian recipes with oats have made it to the. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. Oats idli is a healthy breakfast for the whole family; and very low calorie and filling. Oats Idli Recipe, Learn how to make Oats Idli (absolutely delicious recipe of Oats Idli ingredients and cooking method) This nutritious Oats Idli is an easy and light dish to prepare.

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