Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘spanish’ omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Spanish’ Omelette is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. ‘Spanish’ Omelette is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Spanish’ Omelette:
- Make ready 500 g potatoes roughly cut to 1cm slices
- Make ready 2 onions finely sliced
- Get I red pepper finely sliced
- Prepare 100 g cheddar cheese
- Get 8-10 eggs
- Take Parsley handful finely chopped
- Get 2 tbsp butter
- Make ready 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that is going to wrap this up for this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
