Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant mango pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Mango Pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant mango pickle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Get 2 green mangoes
- Make ready 1 bowl jaggery
- Take 1 spoon oil
- Make ready cumin seeds
- Prepare mustard seed
- Take 2 cloves
- Prepare hing/aesofotadia
- Take to taste Salt turmeric red chilli powder
Steps to make Instant Mango Pickle:
- Cut mangoes into small pieces and jaggery also
- Place oil in kadhai and allow to heat. Add cloves cumin seeds (jeera) mustard seed (rai) and hing to it.
- Add mango pieces and mix well. Add salt haldi laal mirch powder and mix it for half a minute and cover with lid till cooked approx 2-3 minutes.
- Add jaggery and keep on mixing it well till it gets dissolved such that the consistency is maintained and turn the gas off but keep stirring. Tasty all time favourite pickleb with any items like thepla paratha bread it tastes good. It can be stored for a week.
So that is going to wrap this up with this special food instant mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
