Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet pickle gudamma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello frnds here is sweet mango pickle or Gudamma very tasty and yummy and easy to make#ucookindia #mango #pickle #mangopickle #sweerpice. Today we show you another of our canning recipes. It is that time of year.
Sweet pickle gudamma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet pickle gudamma is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet pickle gudamma using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pickle gudamma:
- Make ready 1/2 kg raw mango
- Take 2 cup jaggery
- Take 1 tsp saunf/ fennel seeds
- Make ready 1/2 tsp fenugreek seeds (methi)
- Make ready 1 tsp carom seeds
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp Hing/asafoetida
- Get 1/2 tsp red chilli powder
- Make ready To taste Salt
- Prepare 2 tbsp water
We love sweet pickles around here. They were a classic snack around my house growing up and we also enjoyed. I have always tried to find this sweet and sour relish whenever I would walk by a more international supermarket, even while we were traveling. A sweet pickle most commonly refers to a sweet-and-sour pickled cucumber.
Steps to make Sweet pickle gudamma:
- Dry roast saunf,methi seeds,carrom seeds and cumin seeds in a pan.roast on low heat till raw aroma goes out. Remove from heat and grind coarsely. Keep aside.
- Wash and peel the mangoes and cut them into small pieces. Discard seeds.
- Heat a kadhai and add chopped raw mangoes,jaggery and 2 tbsp water.cook on medium flame. Stir occasionally. Add hing and salt.
- Cook for 10-15 minutes or till the mangoes have softened and the syrup gets thickens. Add red chilli powder and grinded masale and mix everything well.
- Cook for another 2 minutes and Off the flame. Cool down in room temperature and store in an air tight jar.gudamma is ready to eat.
It may also refer to: Any sweet-and-sour pickled food, see pickling. Branston pickle, a trade name for similar chutney-like condiments. Fried Chicken with Sweet MustardAs receitas lá de casa. salt, mushrooms, garlic cloves. Appetizer, Quick & Easy, Side Dish, Spicy Recipes Even though pickling is no longer a necessity for most, the practice has enjoyed a recent. This recipe is ready to eat as soon as you're done precooking it.
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