Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton masala is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton masala is something that I’ve loved my whole life. They are fine and they look fantastic.
Mutton Masala Recipe is a mouth watering and a masaledar mutton masala curry recipe which is again made with red meat/mutton and a popular hyderabadi recipe. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton masala using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton masala:
- Get Ingredients
- Make ready 500 gm mutton chopped into pieces
- Prepare 2 potatoes cut into halves
- Make ready For marination
- Make ready 1/2 cup onion paste
- Take 4 tsp garlic paste
- Make ready 2 tsp ginger paste
- Make ready 1/2 tsp salt
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp lemon juice
- Make ready 2 tbsp cooking oil
- Make ready Cooking ingredients
- Prepare 1 cup finely chopped onion
- Take 1 bay leaf
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp fresh homemade garam masala
- Get 1 tbsp ghee
- Make ready 1/2 cup fresh tomato puree
How to make Mutton Masala: Put cloves, cinnamon stick, mutton. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety. This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma.
Steps to make Mutton masala:
- Clean meat pieces and let them dry by keeping on wider plate.
- Mix and rub the marinade ingredients with mutton pieces nicely and keep covered. - Rest for 1 hour at least. Rub salt and turmeric on chopped potatoes.
- Heat ghee in the kadhai. Add chopped onion and bay left. Sauté on low heat till translucent.
- Add the tomato puree, cumin and coriander powder, Kashmiri red chilli powder. Saute mixing all masala till the oil separate.
- Then add the marinade mutton and cook for 10 minutes, intermittently, on low to medium heat.
- Add 2 cups of hot water to kadhai and mix well. Then transfer the contents of kadhi to pressure cooker.
- Pressure cook mutton and potatoes, on high heat for first whistle, then slow down the flame, cook for 7 to 10 minutes.
- When the pressure cooker, cool naturally, add the garam masala, mix well and keep covered. - - Serve hot with roti and rice. - Thanks
The process is simple, easy and effortless with exotic Indian spices that make this dish a true success. Next, add the mutton to the masala and cook on low heat until the gravy thickens. Serve hot garnished with coriander leaves. ··· Mutton Masala Our mutton masala powder is made from the choicest ingredients like Coriander, Chilli, Cumin, Salt, Turmeric, Curry leaves, Poppy Seeds, Fennel, Dry Ginger, Cinnamon, Clove. Mutton Masala is a tangy and very popular party recipe. Mutton masala is a dish with fried marinated pieces of mutton that taste and smell amazing after you garnish them with coriander leaves.
So that’s going to wrap this up for this special food mutton masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
