Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chilli pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green chilli pickle is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green chilli pickle is something that I have loved my whole life.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
To get started with this particular recipe, we have to first prepare a few components. You can cook green chilli pickle using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green chilli pickle:
- Make ready 250 gms green chilli
- Make ready 4 tbsp mustard oil
- Make ready to taste Salt
- Take 2 tbsp Coriander seeds
- Take 2 tbsp Cumin seeds
- Take 1 tsp asafoetida
- Take 1 tbsp Fanugreek seeds
- Take 4 Dry Red chill
- Take 2 tbsp Mustured seeds
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green chilli pickle:
- Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it.
- Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that is going to wrap this up with this special food green chilli pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
