Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cast iron baked spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cast iron baked spaghetti is something that I have loved my whole life.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To get started with this recipe, we must prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Prepare 3-4 cups frozen or homemade meatballs
  2. Prepare 3/4 pound spaghetti noodles
  3. Prepare 24 oz. jar spaghetti sauce
  4. Prepare 1/2 cup diced onions
  5. Make ready 3 cloves minced garlic
  6. Make ready 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Take 8 oz shredded mozzarella
  9. Make ready 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. With our seasoned cast iron bakeware collection, it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Get a perfectly flaky crust with our cast iron pie pan, or grab one of our baking pans for delicious cookies, jelly rolls, and other tasty treats. What can you NOT cook in a cast iron skillet?

Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

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So that’s going to wrap it up with this exceptional food cast iron baked spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!