Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biriyani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton Biriyani is something which I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton biriyani using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biriyani:
- Get 1 kg biriyani rice
- Make ready 1 kg mutton
- Take 200 gm ghee
- Make ready 100 gm oil
- Prepare 250 gm small onion
- Make ready 10 gm cinnamon
- Make ready 5 gm cloves
- Make ready 3 tomatoes
- Prepare 10 gm cardamom
- Make ready 10 green chillies
- Make ready 1/2 nutmeg
- Make ready 25 gm ginger
- Prepare 1/2 cup yoghurt
- Take 1 tbsp chilli powder
- Make ready 2 handful coriander leaves
- Make ready 50 gm garlic
- Get 1 bunch curry leaves
- Take as needed Salt
- Make ready 2 handful mint
- Get Water required (2:1 water:rice)
Biryani is made in numerous ways in various regions of. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
Steps to make Mutton Biriyani:
- In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
- Next, grind the garlic and ginger to a smooth paste.
- Then grind the small onions separately.
- Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
- Add half of the ghee and oil to the cooker, and then add the chilli, mint, coriander leaves, curry leaves
- Then add the ginger garlic paste, onion paste, tomato.
- Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
- In a heavy bottom vessal, add water and heat it until it comes to a boil.
- Then add the mutton gravy and stir well. - After that add the soaked rice and salt as needed.
- Cook the rice until everything is well combined.
- Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
- When the biryani is ready, switch off the flame
- Serve the delicious mutton biryani with onion raita and gravy.
Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.
So that’s going to wrap this up for this exceptional food mutton biriyani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
