Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe from - The Complete Book of. A sweet pickle most commonly refers to a sweet-and-sour pickled cucumber. It may also refer to: Any sweet-and-sour pickled food, see pickling.
Sweet pickle is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet pickle is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet pickle using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet pickle:
- Prepare 1 kg raw mango chopped
- Make ready 250 grams Gunda
- Get 900 grams jaggery
- Make ready 30 grams split mustard seeds
- Take 20-25 grams split fenugreek seeds
- Take 70 grams split coriander seeds
- Get 2 tbsp kashmiri red chilli powder
- Prepare 2 tbsp regular red chilli powder
- Prepare 1/2 tsp salt
- Prepare 2 tbsp oil
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp Asafoetida
- Get 8-10 Black pepper corns
- Make ready 6-7 Dry red chilli
- Prepare 1 tbsp Whole Coriander seeds
- Prepare 1-2 tbsp Whole fennel seeds
However, in reality, a sweet pickle recipe is a recipe that calls for just a few basic ingredients. Bread and butter pickles, although a version of a sweet pickle recipe, typically tend to be sweeter and. This recipe is ready to eat as soon as you're done precooking it. So save one jar to cool for dinner the night you make it.
Instructions to make Sweet pickle:
- Take chopped mangoes. Clean Gunda with salt. Add 2 tbsp salt and turmeric powder and mix well. Cover and let it rest for 12-14 hours. Next day strain water and spread the mango and Gunda on clean cloth for 4-5 hours.
- Take a broad pan. Add split mustard seeds and fenugreek seeds. Put dry red chillies and pepper corns. Add asafoetida too. Heat oil. Let it cool down completely. Add this oil on masala. Mix well. Add split coriander seeds, fennel and coriander seeds. Add red chilli powder and mix well. Add chopped Jaggery.
- Add mangoes and Gunda too. Mix well. Let it be in broad pan for 4-5 days. Mix twice a day.
- After 5-6 days Jaggery will be dissolved and pickle will be ready and of nice consistency.
- Consume after 10-15 days.
I have always tried to find this sweet and sour relish whenever I would walk by a more international supermarket, even while we were traveling. So add this sweet pickle relish recipe to your arsenal of homemade condiments like ketchup, mustard, and mayo. A Delicious Sweet Pickle Relish Recipe for Summer. Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet. Fried Chicken with Sweet MustardAs receitas lá de casa.
So that is going to wrap it up for this special food sweet pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
