Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kacha aam pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hello friends, Today we will learn a very traditional old recipe from my maa, i.e. Kacha Aam'er Tel Achar or Raw Mango Pickle. It is also known as Aam Tel.
Kacha aam pickle is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kacha aam pickle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kacha aam pickle using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kacha aam pickle:
- Get 4-5 raw mango
- Make ready 1/2 cup oil
- Make ready to taste Salt
- Prepare 2 tbsp achari masala
- Take Pinch turmeric
Hello friends welcome to my channel AMAR RANNAGHAR. AAM TEL ACHAR is a traditional mango pickle recipe. You can make it easily at your home. If you make this pickle just for yourself, then refrigerate it after a day.
Steps to make Kacha aam pickle:
- Take medium size fresh raw mangoes wash them and peel them off
- Now in bowl chop them finely.
- Now add into this warm oil salt turmeric powder achari masala and mix and ready to eat pickle is ready.this pickle remains fresh for 2 weeks
Kacha aam is a very versatile fruit when it comes to cooking. be it aam er dal(dal made with raw mangoes), aam er chatni(mango chutney), aam kasundi or aam er achar (mango pickle) and so on… Spicy mango pickle prepared with combination of spices and mustard oil. Pickle will ferment and spoil because of moisture. Storage jars should be completely dried off before putting the pickle in. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
So that’s going to wrap this up for this exceptional food kacha aam pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
