Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd dumplings (dudhina muthia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd dumplings (Dudhina muthia is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bottle gourd dumplings (Dudhina muthia is something that I’ve loved my entire life.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. All time favourite snack made using Bottle Guard.
To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Make ready 1 cup semolina
- Prepare 1/2 cup oats
- Prepare 1/2 cup gram flour
- Prepare 1/2 cup coarse wheat flour
- Take 1 cup millet flour
- Prepare 1 cup pureed bottle gourd
- Prepare 1/2 cup onion puréed
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Make ready 1/4 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoon yogurt
- Get 1/2 cup fenugreek leaves
- Get 1/4 cup coriander leaves
- Prepare 1 tablespoon oil
- Take 1 tablespoon sugar
- Get 1/2 teaspoon eno (optional)
- Get to taste Salt
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Bottle gourd muthiya makes a nutritious breakfast. I like to make nutritious and tasty foods at home.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Lauki Muthiya Recipe - How To Make Steamed Bottle. finally, enjoy dudhi na muthiya with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Making dudhi muthiya recipe: Grate onion and bottle gourd.
So that is going to wrap this up with this special food bottle gourd dumplings (dudhina muthia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
