Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Take 1/2 kg mutton curry cut
- Take 2 big onion finely chopped
- Get 3 tomatoes medium puree
- Make ready 1 tsp garlic cloves chopped
- Make ready 1 tsp ginger choppped
- Take 2 green chilli chopped
- Prepare 2 tsp oil
- Take to taste Salt
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 2 tsp meat masala powder
- Get 2 Tsp coriander leaves chopped
- Get 1/2 tsp Kasuri methi crushed
- Make ready 2 big potatoes cut into 4
- Prepare Marination
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 2 tsp curd
- Make ready 1 tsp ginger garlic paste
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Instructions to make Mutton Curry:
- Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli.
- Saute till brown In. Colour now add tomato puree and saute till leaves the oil.
- Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala.
- Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want.
- Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise.
A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that is going to wrap it up with this special food mutton curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
