Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wagashi "komugi-manju" with a fresh herb. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Wagashi "Komugi-Manju" with a Fresh Herb is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Take 40 g Plain flour
  2. Prepare 2 g Baking Powder
  3. Prepare 30 g Sugar
  4. Prepare 1 tsp(≒5ml)Water
  5. Make ready 7 ml (1 heaping tsp) Yoghurt
  6. Make ready 100 g Red bean Paste (Bean jam)
  7. Prepare 10 g Plain flour for dusting
  8. Take 6 Young leaves of Japanese pepper (or fresh herb leaves)
Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that is going to wrap it up for this exceptional food wagashi "komugi-manju" with a fresh herb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!