Gujarati meethi Thepla with Achaare Chutney
Gujarati meethi Thepla with Achaare Chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujarati meethi thepla with achaare chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gujarati meethi Thepla with Achaare Chutney is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gujarati meethi Thepla with Achaare Chutney is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gujarati meethi thepla with achaare chutney using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gujarati meethi Thepla with Achaare Chutney:
  1. Make ready 2 cups wheat flour
  2. Take 1/2 cup curd
  3. Take 4 tbsp oil
  4. Make ready 1 teaspoon salt
  5. Take 1/2 teaspoon red chilli powder
  6. Get 1 cup maize Flour
  7. Prepare 4 tbsp Gram flour
  8. Make ready 1/2 teaspoon Sugar
  9. Prepare 1 cup Methi leaves
  10. Take 1 Cup Pearl millet flour
Instructions to make Gujarati meethi Thepla with Achaare Chutney:
  1. Rinse1 cup methi leaves very well in the water in a mixing bowl. Take Hole wheat floor, gram flour.
  2. Pearl millet flour, maize flour add all the spices and herb add the chopped meethi leaves
  3. Mix every thing well add curd and very little water instead of curd mix again and kneading as methi leaves release water knead the dough very well.
  4. Make medium size ball from the dough with the rolling pin begin to roll the thepla on the heat, tawa or place the thepla, flip when one side spread oil on this side, flip the thepla again. Ready to meethi Gujraati Thepla with a Achaare chutney.

So that is going to wrap this up for this exceptional food gujarati meethi thepla with achaare chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!