Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jackfruit jam is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jackfruit jam is something which I have loved my whole life. They’re fine and they look fantastic.
Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe pulp of jackfruit and is generally used as a spread over bread or chapatti. With summer at the peak of its glory, jackfruit is one of the most relished seasonal fruits in India.
To begin with this recipe, we must first prepare a few ingredients. You can have jackfruit jam using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jackfruit jam:
- Prepare 2 cups jackfruit deseeded
- Get 1 cup and 3 tablespoons Jaggery
- Prepare 1/2 teaspoon Cardamom powder
- Take 1/2 cup ghee
Ingredients: Jackfruit, Maui Cane Sugar, Lemon Juice, Natural Fruit Pectin. Each and every jar of butter contains only non-GMO fruit. A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork.
Instructions to make Jackfruit jam:
- First boil the jaggery with water just enough to soak it, then strain it and keep aside.
- Now take the jackfruit and pressure cook it with little water and keep aside.
- Now take mixi jar and blend the fruit well.
- Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery.
- Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins.
- Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If it’s done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour.
- Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge.
Jam is a solid gel made from the pulp of a single fruit or combination Jackfruit-Pineapple Marmalade. Use only ripe but firm fruits without bruising or damage. Jackfruit is an excellent source of Vitamins and has good health benefits. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. Jackfruit is an amazing meat alternative that you can bbq, make soup, put in dips, and more.
So that’s going to wrap this up for this exceptional food jackfruit jam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
