Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin jam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin jam is something which I’ve loved my whole life.
This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning This jam is delicious! I can tell you that I am a pumpkin lover… better… Delicious Pumpkin Jam that tastes like pumpkin pie. It's fantastic on bagels or toast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin jam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin jam:
- Prepare 250 grams yellow pumpkin (peeled and cut)
- Prepare 1/2 cup brown sugar or normal sugar
- Get 1 +1/2 tbsp lemon juice
- Make ready 1 cinnamon stick
- Take 1/4 tsp cinnamon powder
- Get 1 pinch salt
- Make ready 1 +1/2 tbsp water
Pumpkin Jam: Here's a recipe for making pumpkin jam. It is very easy to make, you just need to pay some attention. Plus, there is also a bonus! Glögin keittely voi tarkoittaa joko valmiiden markettijuomien lämmittelyä (ja höm, terästelyä).
Instructions to make Pumpkin jam:
- Cook the pumpkin with 1 tbsp water in a pressure cooker at a low flame till 1-2 whistles. - Switch off the gas and let the pressure release naturally then mash the pumpkin with a potato masher.
- Add sugar and cinnamon powder to it and cook it on a low flame again until all the liquid dries and the puree gets a nice glaze. - Then add cinnamon stick, lemon juice and salt, stir well and turn off the gas. Let it cool and store it in an airtight container in the fridge and enjoy this zero oil recipe.
- You can double or tripe the recipe. You can use refined sugar as well or you can use half brown sugar and half refined sugar. - You can store this jam in the refrigerator for upto 2 months. Don't overcook the jam. And leave it a little runny as it will thicken once cooled.
Although pumpkin jam is not typically something you will find on average supermarket shelves, even in the fall season, it's an autumn favorite in specialty gourmet catalogs. This jam tastes just like pumpkin pie. It's fantastic spread on toast, bagels, muffins or anything you fancy. When presented in a fancy jar, it also makes a wonderful food gift. Download Pumpkin jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food pumpkin jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
