Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aam ka pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam ka achar in punjabi style /आम का अचार बनाए traditional style से. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Traditional Raw Mango pickle-Aam Ka Achar Recipe Step by Step-How to make Mango Pickle Easy Recipe.
Aam ka pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aam ka pickle is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aam ka pickle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka pickle:
- Make ready 2 kg raw mango
- Take 150 gm salt
- Make ready 1 cup mustard oil
- Make ready 2 tsp red chilli powder
- Get 2 tbsp turmeric powder
- Take 2 tbsp methi dana(fenugreek seeds)
- Take 1 tsp kalonji(onion seeds)
- Take 1/2 tsp Hing/asafoetida
- Prepare 2 tsp coriander leaves
- Get 1 tsp black salt
- Prepare 2 tbsp cumin seeds
We all love mango pickle don't we? You don't.hmm that's bad then this post is not for you. And of course everyone has their own way of making pickle. This mango pickle or Aam ka achar recipe is my family recipe.
Instructions to make Aam ka pickle:
- Firstly raw mango cut and wash it dry in shadow 2hour.
- All dry ingredients grind in ruffly add oil and all masala mix it add mango.
- Mix it well 10 minutes and put in jar and push it well.
- After one week stir it and put the oil in the pickle mango pickle is ready to eat.
I make it exactly as my grand ma used to make them my mom makes and I hope to pass it on to my next generation. Urdu cooking recipe of Aam Ka Achar - Mango Pickle, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the Course: Condiments, Pickles/Achar, Side Dish. Aam ka Achaar tastes great with both rice as well as Parathas. This typical Punjabi recipe for making mango pickle is most popular in the region.
So that is going to wrap it up with this special food aam ka pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
