Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mutton biryani using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Prepare 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
- Prepare 3 big onion chopped into fine
- Prepare 2 medium size tomato chopped into fine
- Make ready 12 no green chilli chopped into very fine
- Take 25 g ginger garlic paste
- Prepare 50 ml curd
- Take Mint leaves 1/2 bunch
- Make ready Coriander leaves 1/2 cup
- Make ready 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
- Take to taste Salt
- Take For seasoning
- Prepare 3 cinnamon
- Prepare 3 cloves
- Get 2 cardamom
- Get 1 bay leaf
- Make ready 1 star anise (optional)
- Take 125 ml cooking oil
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
- Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
- Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
- Once fried well water will come from it(approximately 1/2 cup)
- Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
- Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
- After 15 minutes leave it for one hour and then after one hour open it,gently stir it
- Then serve it with chicken salna and onion raitha
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap this up with this special food mutton biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
