Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, achari mango rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Achari Mango Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Achari Mango Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook achari mango rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Achari Mango Rice:
- Get 1/2 cup cube leftover paneer fried
- Take 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Make ready 3 green chilli
- Get 1/4 cup chopped beans
- Prepare 1/4 cup chopped carrot
- Prepare to taste Salt
- Make ready 2 tbsp mango pickle (achar)
- Prepare 1 raw mango slices
- Get 1 tsp turmeric powder
- Get 3 cups cooked rice
- Take 1/2 tsp asafoetida
- Make ready 15 Curry leaves
Instructions to make Achari Mango Rice:
- Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
- Then add rice, turmeric powder and mango pickle mix well.
- Then decorate with paneer fry cover and cook for few minutes. Serve hot.
So that is going to wrap it up with this special food achari mango rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
