Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chilli pickle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green chilli pickle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Green chilli pickle is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green chilli pickle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green chilli pickle:
- Make ready 1/2 kg green chilli
- Make ready 3 spoons fenugreek seeds
- Get 3 spoons mustard seeds
- Make ready 1 spoon carom seeds
- Make ready 4 spoons fennel seeds
- Get 1 spoon dried mango powder
- Get 1 spoon red chilli powder
- Take as per taste Salt
- Make ready 2 spoons mustard oil
- Prepare pinch asafoetida
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Instructions to make Green chilli pickle:
- Wash and wipe green chilies and make a long slit in middle.
- Heat oil, add asafoetida and let it cool.
- Dry roast fenugreek seeds, carom seeds, fennel seeds, mustard seeds, let it cool and grind coarsely.
- Mix everything in a bowl except green chillies.
- Stuff prepared mixture inside chillies.keep in sunlight for 3-4 days,pickle is ready.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that is going to wrap it up with this special food green chilli pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
