My Madeleines
My Madeleines

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my madeleines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Madeleines is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Madeleines is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my madeleines using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Madeleines:
  1. Take 70 grams Cake flour
  2. Prepare 30 grams Strong bread flour
  3. Make ready 70 grams Sugar
  4. Make ready 2 grams Baking Powder
  5. Take 2 Eggs (large)
  6. Get 30 grams Honey
  7. Prepare 100 grams Butter (unsalted)
  8. Make ready 1 tbsp Rum
  9. Take 1 dash bit Vanilla Extract
Steps to make My Madeleines:
  1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
  2. Add the egg and honey and continue mixing.
  3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
  4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
  5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
  6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
  7. Bake for 12-15 minutes in a 190ºC preheated oven.
  8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
  9. The browned side is plump and the center swells, and are cute.

So that’s going to wrap it up for this special food my madeleines recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!