Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Make ready 8 slices pepper jack cheese
- Make ready barbecue sauce (I use Head Country)
- Take Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that is going to wrap this up with this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
