Maize-Wheat Nachos
Maize-Wheat Nachos

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maize-wheat nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maize-Wheat Nachos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Maize-Wheat Nachos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook maize-wheat nachos using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maize-Wheat Nachos:
  1. Take 1 cup Maize flour
  2. Take 1 cup Wheat flour
  3. Take to taste Salt
  4. Make ready 4 tbsp Olive oil tempered with turmeric powder and red chilli powder
  5. Prepare Masala Mix : -
  6. Prepare to taste Salt - Black salt
  7. Get 1/2 tsp Garlic powder
  8. Make ready 1 tsp onion powder
  9. Take 1/4 tsp Peri-peri spice mix
  10. Take 1/4 tsp Chilli flakes
Steps to make Maize-Wheat Nachos:
  1. Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab…take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
  2. Cut it into desired triangular shapes with the help of a pizza cutter. - Bake the Nachos
  3. Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it - bake it @160degrees for 6-8 min
  4. Flip the nachos to bake the other side for another 2 min - when hot sprinkle the masala mix and serve.

So that is going to wrap it up for this special food maize-wheat nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!