Steamed fish with Thai sauce
Steamed fish with Thai sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish with thai sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.

Steamed fish with Thai sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed fish with Thai sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed fish with Thai sauce:
  1. Prepare 1 whole white fish (like seabass or seabream)
  2. Make ready 1/2 teaspoon salt
  3. Take 1 stem of lemongrass
  4. Prepare 3 cups Chicken stock or any stock
  5. Get 1 fresh chilly
  6. Make ready 2-3 garlic cloves
  7. Make ready Fresh corriandros
  8. Prepare 2-3 table sp of fish sauce
  9. Prepare 1 table sp of soy sauce
  10. Take Sesame oil
  11. Prepare Lime or lemon
  12. Make ready 1 teaspoon sugar

I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Set the rest aside, but keep it warm. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

Instructions to make Steamed fish with Thai sauce:
  1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
  2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
  3. Meanwhile chop chilly and garlic.
  4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
  5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour.

So that’s going to wrap this up with this exceptional food steamed fish with thai sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!