Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Make ready Dried chilli potato
  2. Prepare 8-10 small white potatoes
  3. Prepare Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Prepare 1/2 red onion
  6. Get 5-6 cloves Garlic
  7. Make ready Salt
  8. Prepare Paprika
  9. Make ready Dried chilli
  10. Take Coriander powder
  11. Get Ground ginger
  12. Make ready Tarragon
  13. Take Cinnamon
  14. Make ready Nutmeg
  15. Get Allspice
  16. Get Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. Prepare Cobram garlic and ginger olive oil
  19. Make ready 1/2 white onion
  20. Take 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Take 1/2 tbsp nutmeg
  23. Make ready Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Get 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Get 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Put the chilli into an ovenproof dish. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Like Paul McCartney and Kanye West, "potatoes" and "chilli" are two individually brilliant things Chilli should be a one-bowl meal: no avocado side salad. And no serving the sour cream, cheese etc. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. Oil - to fry the potatoes and cook chilly potato. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification.

So that is going to wrap this up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!