Red Leek Tbecha
Red Leek Tbecha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red leek tbecha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Red Leek Tbecha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Leek Tbecha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Leek Tbecha:
  1. Prepare 400 g meat
  2. Get 2 large onions
  3. Make ready 5-6 leeks
  4. Take to taste salt
  5. Make ready to taste paprika
  6. Make ready 2 tbsp tomato puree
  7. Get 4 potatoes
Instructions to make Red Leek Tbecha:
  1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
  2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
  3. Paprika, sweet and spicy. Glass of water. Add.
  4. Two spoons of tomato puree
  5. Add the meat. Small flame. A few good hours.
  6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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