Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Get Left over salmon or trout
- Get Tomato
- Get Fresh baby spinach
- Get Sauce:
- Prepare 1 tbsp mayonnaise
- Take 1 tsp lime juice
- Take 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that’s going to wrap it up with this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
