Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Pickle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon pickle using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lemon Pickle:
- Get 250 gms lemon
- Make ready 1 tbsp salt
- Take 1 tbsp tuemeric powder
- Get 2 tbsp lemon juice
- Make ready 2 tbsp oil
Instructions to make Lemon Pickle:
- Rinse lemons very well.then spread them in a clean plate and let them dry at room temperature.
- Before beginning with the recipe making do make sure that your hands, chopping board, knife, kitchen towels, bowls and jar are clean and moist free.
- Take each lemon and cut four sides but keeping the lemon intact and whole.do not cut through compeletly.cut all lemons this way.
- In a bowl, squeeze the lemon juice. keep this lemon juice aside.
- In another bowl, take salt, turmeric and mix well.
- Now with your finger stuff this masala in each lemon.keep aside.
- Place the lemon in clean jar.
- Now pour the lemon juice.
- Add left over masala in the jar and pour oil all over the lemons.
- Cover with lid and keep the jar in sunlight for 5 to 6 days or till the pickle has become soft.
- Every day shake the jar well.
- Lemon pickle will be ready after 5 to 6 days.
- Then u can serve it with your meals.
- Refrigerate the lemon pickle.
So that’s going to wrap it up with this special food lemon pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!