Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, herb & garlic steelhead trout. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Herb & Garlic Steelhead Trout is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Herb & Garlic Steelhead Trout is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Take Steelhead trout filet
- Make ready 2 tbsp olive oil
- Prepare 2 cloves minced garlic
- Take Juice of 1/2 a lime
- Prepare 1 tsp fresh basil (chopped)
- Take 1 tsp fresh parsley (chopped)
- Take 1 tsp fresh chives (chopped)
- Get Tin foil
- Prepare Salt & pepper
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Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
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