Peach Plum Jam
Peach Plum Jam

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach plum jam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here.

Peach Plum Jam is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peach Plum Jam is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook peach plum jam using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peach Plum Jam:
  1. Make ready 10 peaches
  2. Get 3 plums
  3. Take 2 cups sugar
  4. Get 3 tsp vanilla
  5. Prepare 2 tsp cinnamon
  6. Take 3 tsp lemon juice

Peel, pit and coarsely grind..mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer (For example, peaches are likely to retain their shape, while plums and apricots will break down. Serve Peach/Plum Jam with pancakes or garnish desserts. Pattern Curator delivers color, print and pattern trends and inspiration. This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves.

Instructions to make Peach Plum Jam:
  1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
  2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
  3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
  4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
  5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
  6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
  7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

Plum jam is ready for any time relish. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so I'll discuss plums below, but you can substitute peaches, plums or nectarines! Prepare Plum peach jam with Recipe Master with detailed photos and videos and discover a new flavor. Peach-Plum Jam. this link is to an external site that may or may not meet accessibility guidelines.

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