Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant ragi dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Ragi Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Ragi Dhokla is something which I have loved my whole life.
Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make. To make instantly I used eno fruit salt.
To get started with this recipe, we must first prepare a few components. You can have instant ragi dhokla using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Ragi Dhokla:
- Get 1 cup ragi flour/finger millet/nachni
- Take 1 cup semolina/rava
- Get 1/2 cup whisked curd
- Make ready 1 small packet of eno
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 hing
- Take 2 tsp grated ginger and green chilies
- Get to taste Salt
- Take as required Water
- Get for tempering–
- Prepare 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Take 7-8 curry leaves
- Make ready 1/2 tsp hing
- Make ready 2-3 slit or chopped green chilies
- Prepare 1 tsp red chilli powder
- Prepare 2-3 tsp lemon juice
- Take 1/2 tsp salt
- Prepare as required Oil
- Prepare for garnishing-
- Get 2-3 tsp chopped onions
- Make ready 2-3 tsp chopped tomatoes
- Prepare 2 tsp lemon juice
- Prepare as required chopped coriander leaves
- Take as required Pomegranate seeds (optional)
- Make ready as required Sev bhujiya
- Prepare as required Grated coconut
- Get 1 finely chopped red/green chilli (optional)
Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina). Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe.
Instructions to make Instant Ragi Dhokla:
- In a mixing bowl, add ragi flour, semolina, curd and half cup of water and mix it well so that there are no lumps
- Add turmeric powder, cumin powder, hing, grated ginger green chilli Salt, and mix it well
- Allow the batter to rest for 15-20 mins, add some more water and mix it well, the consistency of the batter needs to be thick, however it should fall from the spoon
- Add one small packet of eno and give it a nice mix
- Grease oil on a steaming plate and pour the batter on it, steam in medium flame for about 15 mins or until it is completely done. You can check after 15 mins, by instering knife in the batter, if the knife comes out clean it means it's done.
- Once done, take it out of the steamer, allow it cook down and cut it into desired shape. Keep some of the pieces aside.
- For tempering, heat oil, add mustard seeds, seaseme seeds, curry leaves, hing, green chilli allow it splutter a bit, lower the flame add red chilli powder, lemon juice, little salt (remember dhokla too had salt in it, so adjust accordingly), chopped coriander leaves, mix it well and immediately pour the tempering over the dhoklas (keep some of the tempering aside). Coat the Dhoklas well with the tempering.
- Now crumble the remaining pieces of dhoklas with your hand, make chura of it, add the remaining tempering, add some chopped onions, tomatoes, some more lemon juice, chopped green/red chillies, mix it well, and garnish it with Sev, coriander leaves and grated coconut.
This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within. Make this yummy instant dhokla recipe in your kitchen and let me know how you and your family liked it in the comments below. Serving suggestion: Serve this instant rava dhokla as a breakfast with. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving.
So that’s going to wrap this up with this exceptional food instant ragi dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
