Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant mango pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Mango pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Mango pickle is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant mango pickle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Mango pickle:
- Prepare 1 Raw totapuri mango
- Get 3 tablespoons Chilli powder
- Get 1/4 tsp Turmeric powder-
- Make ready 1/4 tsp Fenugreek powder
- Prepare as per taste Salt
- Make ready 1 tsp Mustard seeds
- Get Few curry leaves
- Prepare 2 tsp Gingely oil
Instructions to make Instant Mango pickle:
- Chop the mango into small pieces.
- Add salt and keep for 10 mins later add all the powder masalas.
- And let it rest for 10 more mins.
- Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready.
So that’s going to wrap this up for this special food instant mango pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
